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Culinary Math and Visual Mnemonics

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For the upcoming fall term I've been contracted to teach a culinary math class at a local culinary school. The course deals primarily with units of measure, yields, and recipe costing. Doing my own research into the course content I found an excellent resource in Culinary Math , by Linda Blocker and Julia Hill. Overall it is an excellent introduction into the mathematical topics that are important to cooks and chefs, and the terminology they've developed around them. One aspect of the book that I really enjoyed is its use of visual mnemonics . The first one they use is this one to show the relationship between cups, pints, quarts, and gallons: Within each 'P' there are two 'C's, indicating that there are two cups in every pint, and so on; two pints to a quart, four quarts to a gallon, etc. This has a really nice recursive relationship as well, within each 'Q' there are four 'C's, meaning there are four cups in a quart. The design of it is
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Building Thinking Classrooms: Planning for Winter 2024

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